Menu

COLD

Vermillion

smoked bone vinegar, puffed rice
25

Bluefin Tuna

Calabrian chilies, buttermilk bread
20

BBQ Radish

sea mustard butter, coastal succulents
15

Cockles

green sambal, garlic chives
16

Caesar

California endives, sourdough crumble
18

Hot

Embered Oysters

toasted chili butter & Meyer lemon
18

Hot Fried Collar

California striped bass, country pickles
21

Capon Wing

abalone & Sacramento rice
19

Potato Pancakes

chermoula, cultured cream
15

Seaweed Rice

cured yolk, trout roe
26
Add Angler Reserve Caviar  58 p / oz

BREAD

Cheesy Bread

Sonoma County cheeses
14

OVER EMBERS

Ssam Platter

grilled pork belly, lettuce wraps
30

Iberian Pork

coppa steak, chili miso
30

Dry Aged NY Strip

broken marrow chimichurri
50

Swordfish

al pastor, BBQ pineapple
14 ea

Whole Fish

sea bream, prickly ash
45

Murray Cod

simply grilled, citronette
32

Diver Scallop

galangal mik, makrut lime, swarnadwipa
13 ea

Eggplant

smoked masala, onion yogurt
17

Brussels Sprouts

wild honey garum & lime
14

Please note that we are unable to provide a menu that is vegan or entirely free of trace amounts of gluten, dairy, finned fish, soy, or mushrooms.

COCKTAILS

OAXACAN RUBY

Gem & Bolt Mezcal, Maraschino, & Grapefruit

19

SEA SPRAY

Milagro Blanco Tequila, Aloe, & Salted Cucumber Air

19

CATCH & RELEASE

Piggyback Rye, Rum, & Guava

22

PEAR NECESSITIES

Tito’s vodka, Strawberry, & Prickly Pear

20

LANDING NET

Tequila, Pina, & Guajillo Aperitivo

19

MASTIC FANTASTIC

Skinos Mastiha, Menthe, Fever-tree Pink Grapefruit Soda

20

PUDDLE JUMPER

Gin, Amaro Nonino, Pamplemousse

19

OCEAN DREAMS

Vodka, Lychee, & Passionfruit

20

SHIITAKE HAPPENS

Amass Mushroom Reserve, Otto’s Athens Vermouth, Cynar

22

NO PROOF

BELLA ZENZERO

Lyre’s Italian Spritz, Ginger, Pineapple

14

PEPINO DE JALISCO

Jalisco 55 Blanco, Cucumber, Lime

14

SOBRIA APERITIVO

Lyre’s Italian Orange, Fever-tree Blood Orange, Lemon

14

RIO DE LOS ANGELES

Amass Riverine, Grapefruit, Fever-tree Elderflower Tonic

14

COCKTAILS

OAXACAN RUBY

Mezcal, Maraschino & Grapefruit

OLIVE BRANCH

Gin, Olive Oil & Umami Bitters

SEA SPRAY

Mezcal, Salted Cucumber & Aloe

LANDING NET

Rum, Mezcal, Peach & Amaro

CATCH & RELEASE

Rye, Rum, Sherry & Guava

BITTER NOT

Bourbon, Amaro & Passionfruit

OCEAN DREAMS

Vodka, Lavender & Lychee

PEAR NECESSITIES

Tequila, Strawberry & Prickly Pear

Please note that a 20% service charge will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.

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