Menu
Cold
Hot
Bread
Over Embers
Cocktails
Cold
Hot
Bread
Over Embers
Cocktails
COLD
Vermillion
smoked bone vinegar, puffed rice
25
Bluefin Tuna
Calabrian chilies, buttermilk bread
20
BBQ Radish
sea mustard butter, coastal succulents
15
Cockles
green sambal, garlic chives
16
Caesar
California endives, sourdough crumble
18
Hot
Embered Oysters
toasted chili butter & Meyer lemon
18
Hot Fried Collar
California striped bass, country pickles
21
Capon Wing
abalone & Sacramento rice
19
Potato Pancakes
chermoula, cultured cream
15
Seaweed Rice
cured yolk, trout roe
26
Add Angler Reserve Caviar 58 p / oz
BREAD
Cheesy Bread
Sonoma County cheeses
14
OVER EMBERS
Ssam Platter
grilled pork belly, lettuce wraps
30
Iberian Pork
coppa steak, chili miso
30
Dry Aged NY Strip
broken marrow chimichurri
50
Swordfish
al pastor, BBQ pineapple
14 ea
Whole Fish
sea bream, prickly ash
45
Murray Cod
simply grilled, citronette
32
Diver Scallop
galangal mik, makrut lime, swarnadwipa
13 ea
Eggplant
smoked masala, onion yogurt
17
Brussels Sprouts
wild honey garum & lime
14
Please note that we are unable to provide a menu that is vegan or entirely free of trace amounts of gluten, dairy, finned fish, soy, or mushrooms.
COCKTAILS
OAXACAN RUBY
Gem & Bolt Mezcal, Maraschino, & Grapefruit
19
SEA SPRAY
Milagro Blanco Tequila, Aloe, & Salted Cucumber Air
19
CATCH & RELEASE
Piggyback Rye, Rum, & Guava
22
PEAR NECESSITIES
Tito’s vodka, Strawberry, & Prickly Pear
20
LANDING NET
Tequila, Pina, & Guajillo Aperitivo
19
MASTIC FANTASTIC
Skinos Mastiha, Menthe, Fever-tree Pink Grapefruit Soda
20
PUDDLE JUMPER
Gin, Amaro Nonino, Pamplemousse
19
OCEAN DREAMS
Vodka, Lychee, & Passionfruit
20
SHIITAKE HAPPENS
Amass Mushroom Reserve, Otto’s Athens Vermouth, Cynar
22
NO PROOF
BELLA ZENZERO
Lyre’s Italian Spritz, Ginger, Pineapple
14
PEPINO DE JALISCO
Jalisco 55 Blanco, Cucumber, Lime
14
SOBRIA APERITIVO
Lyre’s Italian Orange, Fever-tree Blood Orange, Lemon
14
RIO DE LOS ANGELES
Amass Riverine, Grapefruit, Fever-tree Elderflower Tonic
14
COCKTAILS
OAXACAN RUBY
Mezcal, Maraschino & Grapefruit
OLIVE BRANCH
Gin, Olive Oil & Umami Bitters
SEA SPRAY
Mezcal, Salted Cucumber & Aloe
LANDING NET
Rum, Mezcal, Peach & Amaro
CATCH & RELEASE
Rye, Rum, Sherry & Guava
BITTER NOT
Bourbon, Amaro & Passionfruit
OCEAN DREAMS
Vodka, Lavender & Lychee
PEAR NECESSITIES
Tequila, Strawberry & Prickly Pear
Please note that a 20% service charge will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.
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