Welcome to the new
Saison Hospitality Culinary Director Chef Paul Chung and team have built upon our ethos of live fire cooking and pristine seafood with a reimagined menu celebrating the rich cultural influences of Los Angeles.
John Sofio has redesigned the restaurant to create a social dining experience, with a greater emphasis on the bar and lounge, and dynamic new seating possibilities.
Come see what we’ve been working on…
Live fire seafood and playful cocktails
#getcaughtatangler
Find us at 8500 Beverly Blvd, Suite 117. Entrance on La Cienega and Beverly Connection between Beverly Blvd and 3rd St.