Welcome to the new
Saison Hospitality Culinary Director Chef Paul Chung and team have built upon our ethos of live fire cooking and pristine seafood with a reimagined menu celebrating the rich cultural influences of Los Angeles.
John Sofio has redesigned the restaurant to create a social dining experience, with a greater emphasis on the bar and lounge, and dynamic new seating possibilities.
Come see what we’ve been working on…
Live fire seafood and playful cocktails
Find us at 8500 Beverly Blvd, Suite 117. Entrance on La Cienega and Beverly Connection between Beverly Blvd and 3rd St.