Saison Hospitality Culinary Director Chef Paul Chung and team have been busy building upon Angler’s ethos of live fire cooking and pristine seafood to reimagine a new menu celebrating the rich cultural influences of Los Angeles.
The space also received a refreshed look and feel with a greater emphasis on the bar and lounge, creating a social dining experience and expanding the spectrum of ways to dine with us.
We are excited to show you what we’ve been working on starting February 1, 2023…