Welcome to the new

Saison Hospitality Culinary Director Chef Paul Chung and team have built upon our ethos of live fire cooking and pristine seafood with a reimagined menu celebrating the rich cultural influences of Los Angeles.

John Sofio has redesigned the restaurant to create a social dining experience, with a greater emphasis on the bar and lounge, and dynamic new seating possibilities.

Come see what we’ve been working on… 

Angler LA Logo
 Live fire seafood and playful cocktails
#getcaughtatangler
Find us at 8500 Beverly Blvd, Suite 117. Entrance on La Cienega and Beverly Connection between Beverly Blvd and 3rd St.

Menu

Chef Paul Chung’s seafood-focused menu honors fire + smoke, courtesy of our open hearth, with many dishes inspired by his own upbringing and Los Angeles’ multi-cultural culinary tapestry. We are committed to sourcing from a select group of fishermen and women, hunters, gatherers, ranchers, and farmers who produce the highest quality products. 

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About

Angler Los Angeles is a creation of the team behind Michelin-starred Saison and Angler in San Francisco. Our space has recently undergone a transformative design shift, including a new entrance on La Cienega, a larger lounge, and intimate dining room vignettes.
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Events

Celebrate with us in our private dining room, book out the bar and lounge for cocktail hour or host a group tasting menu. 
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“Good Catch” Cookbook Release Party
Wednesday, June 14th, 6pm – 8pm
A Salon-Style Panel and Reception to launch spearfisherwoman and author Valentine Thomas’s “Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans”⁠
Featuring Angler LA Chef and Culinary Director of Saison Hospitality Paul Chung, and Max Mossler of Sustainable Fisheries, University of Washington.⁠
Tickets include Champagne, Welcome Cocktail, Bites inspired by recipes from Good Catch, and a Signed Copy of “Good Catch”⁠
Details and Tickets