Welcome to the new

Saison Hospitality Culinary Director Chef Paul Chung and team have built upon our ethos of live fire cooking and pristine seafood with a reimagined menu celebrating the rich cultural influences of Los Angeles.

John Sofio has redesigned the restaurant to create a social dining experience, with a greater emphasis on the bar and lounge, and dynamic new seating possibilities.

Come see what we’ve been working on… 

Angler LA Logo
 Live fire seafood and playful cocktails
Find us at 8500 Beverly Blvd, Suite 117. Entrance on La Cienega and Beverly Connection between Beverly Blvd and 3rd St.


Chef Paul Chung’s seafood-focused menu honors fire + smoke, courtesy of our open hearth, with many dishes inspired by his own upbringing and Los Angeles’ multi-cultural culinary tapestry. We are committed to sourcing from a select group of fishermen and women, hunters, gatherers, ranchers, and farmers who produce the highest quality products. 



Angler Los Angeles is a creation of the team behind Michelin-starred Saison and Angler in San Francisco. Our space has recently undergone a transformative design shift, including a new entrance on La Cienega, a larger lounge, and intimate dining room vignettes.


Celebrate with us in our private dining room, book out the bar and lounge for cocktail hour or host a group tasting menu. 
“Good Catch” Cookbook Release Party
Wednesday, June 14th, 6pm – 8pm
A Salon-Style Panel and Reception to launch spearfisherwoman and author Valentine Thomas’s “Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans”⁠
Featuring Angler LA Chef and Culinary Director of Saison Hospitality Paul Chung, and Max Mossler of Sustainable Fisheries, University of Washington.⁠
Tickets include Champagne, Welcome Cocktail, Bites inspired by recipes from Good Catch, and a Signed Copy of “Good Catch”⁠