Some people have heard of a certain slim, silvery fish known as the ladyfish (Elops saurus), yet many steer clear of it in the kitchen. There’s a sense of trepidation around its bony frame, and folks often toss it into the “unwanted catch” bucket. Still, many dedicated anglers have discovered that a bit of extra … Read more
Many anglers freak out the first time a catfish flops on the deck, absolutely convinced those whiskers are venomous. That panic is wasted energy. Whiskers, also called barbels, won’t harm anyone. The real culprits? Spines on the dorsal and pectoral fins. They’re sharp, they can puncture skin, and they can create a day-ruining injury. I’ve … Read more
There are various differences between rock bass and smallmouth bass that make identifying them a lot easier once you know what to look for. We’ll walk through their physical characteristics, behaviors, and even their preferred habitats. Let’s be clear, there’s no need for any fancy fish expertise here—just some simple things to pay attention to … Read more
To answer this question right away: yes, you can eat bonefish! Despite being prized for sport, bonefish are also considered a delicacy in various culinary circles. However, they are not as commonly found on restaurant menus or in grocery stores compared to other saltwater fish like snapper or grouper. This rarity can make them a … Read more